A good baking sheet that will not rust and will last
l have bought baking/cookie sheets from many places and different brands,
they all rust in after a few months of use. Those baking sheets that l
have bought range from $ 5 to $12, l am tired of having to keep buying new
ones hence l am ready to invest in a good baking sheet that l hope will
last me a long long time. One that will not rust. l do not mind paying a
little bit more. l have been browsing online for different brands and
stores. l have no clue which is better. Please help. Thanks.
Have you checked out the silicon baking sheets? I really love
them. They are pretty affordable, they come in fun colors and they are
durable. They are naturally non stick too, so that is a plus. Just google
it.
Go to QVC.com and search for item #k12392. They are silicone
baking sheets with a metal outer ridge inside. I love these things . no
rust, super easy clean up. I threw all my old metal pans away and bought
all silicone!
I bought three aluminum double-clad baking sheets 20 years ago,
and they are still going strong. I use Pam on them to keep food from
sticking.
i love martha steward!
..my mom has been using hers for a couple of years now..and no rusting..
they're even dishwasher safe!
i was wondering the same thing.if you go to a good reputable
store like macy is maybe they will have some that says that they are
rustproof or something.good luck.
i bought some stoneware from pampered chef. since it is stone,
it wont rust..
it is good and it lasts forever. if you break it, they will replace it.
Wilton is the best, that is what I use!
Tri-TaniumĀ® Cookie Pans
5 posts
• Page 1 of 1
If you label bakeware or baking sheets with a permanent marker, is it safe to use in the oven What does rap the bake sheet mean? Is there anywhere to get something out that is stuck inside a cookie sheet? Help! Quick question about baking chicken legs. If I am making cupcakes from a sheet cake recipe, How long do I bake it for? I baked a sheet cake and cut out rounds and have a bunch of yellow cake scraps. Any ideas for using them up What type of cookie sheet makes the best cookie? How to clean a heavily crusted cookie sheet? What is the difference between baking at 325 and 450-475? Can you bake a basic bread recipe without using a loaf pan What oven temperature should I use to roast vegetables? What is a good alternative for the Smoked Mozzarella in this recipe? Can someone who is fluent in french and english please translate this to french? what can i use instead of a cookie sheet Who is onlineUsers browsing this forum: 4 guests |